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Women redefining the experience of food insecurity : life off the edge of the table
2014
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In Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table, contributors stress the relationship between food insecurity and women’s agency. By problematizing the mundane world of how women procure and prepare food in a context of scarcity, this book, edited by Janet Page-Reeves, reveals dynamics, relationships and experiences that would otherwise go unremarked, and counters constructions of women’s choices as predicated on ignorance, irresponsibility or weakness.
- (Rowman and Littllefield)

Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table is about understanding the relationship between food insecurity and women’s agency. The contributors explore both the structural constraints that limit what and how much people eat, and the myriad ways that women creatively and strategically re-structure their own fields of action in relation to food, demonstrating that the nature of food insecurity is multi-dimensional. The chapters portray how women develop strategies to make it possible to have food in the cupboard and on the table to be able to feed their families. Exploring these themes, this book offers a lens for thinking about the food system that incorporates women as agentive actors and links women’s everyday food-related activities with ideas about food justice, food sovereignty, and food citizenship. Taken together, the chapters provide a unique perspective on how we can think broadly about the issue of food insecurity in relation to gender, culture, inequality, poverty, and health disparity. By problematizing the mundane world of how women procure and prepare food in a context of scarcity, this book reveals dynamics, relationships and experiences that would otherwise go unremarked. Normally under the radar, these processes are embedded in power relations that demand analysis, and demonstrate strategic individual action that requires recognition. All of the chapters provide a counter to caricatured notions that the choices women make are irresponsible or ignorant, or that the lives of women from low-income, low-wealth communities are predicated on impotence and weakness. Yet, the authors do not romanticize women as uniformly resilient or consistently heroic. Instead, they explore the contradictions inherent in the ways that marginalized, seemingly powerless women ignore, resist, embrace and challenge hegemonic, patriarchal systems through their relationship with food.
- (Rowman and Littllefield)

Author Biography

Janet Page-Reeves is research assistant professor with the Office for Community Health in the Department of Family and Community Medicine at the University of New Mexico Health Sciences Center. She is also a senior fellow in The New Mexico Center for the Advancement of Research Engagement and Science on Health Disparities. - (Rowman and Littllefield)

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Table of Contents

Figures
xi
Tables
xiii
Foreword xv
June Nash
Acknowledgments xxi
Part I Introduction
Conceptualizing Food Insecurity and Women's Agency: A Synthetic Introduction
3(42)
Janet Page-Reeves
Part II The Dimensionality of Food Insecurity
1 Another Time of Hunger
45(20)
Teresa Mares
2 Women, Welfare and Food Insecurity
65(20)
Maggie Dickinson
3 `I took the lemons and I made lemonade': Women's Quotidian Strategies and the Re-Contouring of Food Insecurity in a Hispanic Community in New Mexico
85(20)
Janet Page-Reeves
Amy Anixter Scott
Maurice Moffett
Veronica Apodaca
Vanessa Apodaca
4 Negotiating Food Security along the U.S.-Mexican Border: Social Strategies, Practice, and Networks among Mexican Immigrant Women
105(22)
Lois Stanford
Part III Disparities in Access to Healthy Food
5 `La Lucha Diana?: Migrant Women in the Fight for Healthy Food
127(18)
Megan Carney
6 Women's Knowledge and Experiences Obtaining Food in Low-Income Detroit Neighborhoods
145(22)
Daniel J. Rose
7 Is the Cup Half Empty or Half Full? Economic Transition and Changing Ideas About Food Insecurity in Rural Costa Rica
167(26)
David Himmelgreen
Nancy Romer-Daza
Allison Cantor
Sara Arias-Steele
Part IV Women's Agency and Contested Practices
8 Salvadoran Immigrant Women and the Culinary Making of Gendered Identities: "Food Grooming" as a Class and Meaning-Making Process
193(34)
Sharon Stowers
9 The Social Life of Coca-Cola in Southern Veracruz, Mexico: How Women Navigate Public Health Messages and Social Support through Drink
227(16)
Mary Alice Scott
10 `Women not like they used to be': Food and Modernity in Rural Newfoundland
243(18)
Lynne Phillips
Part V Empowerment and Challenging the System
11 Labor and Leadership: Women in U.S. Community Food Organizing
261(14)
Christine Porter
LaDonna Redmond
12 `I would have never ': A Critical Examination of Women's Agency for Food Security Through Participatory Action Research
275(40)
Patricia L. Williams
Index 315(2)
About the Contributors 317

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